Off the Menu

Off the Menu

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenesâ€”and thatâ€™s just the way she likes it. But with developing recipes for Patrickâ€™s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling.

Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alanaâ€™s priorities shift, and Patrickâ€”and Dumplingâ€”find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the tableâ€”one delicious dish at a timeâ€¦
Country USA
Brand BERKLEY
Manufacturer Berkley
Binding Paperback
ItemPartNumber SG-USB-168
Model SG-USB-168
Color White
ReleaseDate 2012-07-03
UnitCount 1
EANs 9780425247662

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