Oishinbo: Japanese Cuisine, Vol. 1: A la Carte

Oishinbo: Japanese Cuisine, Vol. 1: A la Carte

Japanese Cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The result is a moveable feast of a book, as informative as it is engaging.
Country USA
Manufacturer VIZ Media: VIZ Signature
Binding Kindle Edition
ReleaseDate 2011-08-01
Format Kindle eBook

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