Olive My Pickle Fermented Sauerkraut | Bundle of Probiotic Turmeric and Cumin Sauerkraut with Natural Probiotics for Gut Health - Great for Sandwiches, Salads, Asian Dishes, and Meat (Pack of 1)
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Olive My Pickle Fermented Sauerkraut | Bundle of Probiotic Turmeric and Cumin Sauerkraut with Natural Probiotics for Gut Health - Great for Sandwiches, Salads, Asian Dishes, and Meat (Pack of 1)
NATURALLY FERMENTED SAUERKRAUT is made with salt water brine and no and no vinegar, sugar or food dyes. This product is non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented sauerkraut contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber, our probiotic sauerkraut is compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
GUT HEALING FOODS like fermented kraut can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented kraut can aid the body’s natural ability to heal itself.
3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our sauerkraut contains 14 billion colony forming units (CFUs) of lactic acid bacteria per serving (including Lactobacillus Plantarum, L. Brevis, Leuconostoc Mesenteroides, Pediococcus Acidilactici and P. Cerevisiae). A serving is ¼ cup of kraut. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.
QUICK GUIDE FOR EATING FERMENTED FOODS FOR OPTIMIZED MICROBIOME HEALTH: 1. First, Eat Your Prebiotics: When it comes to your gut, prebiotics--highly fibrous foods-- will clean and prepare the environment to receive the full benefits of probiotic foods. Think of prebiotics as the primer and probiotics as the top coat. 2. Mix It Up: Your microbiome prefers an open relationship when it comes to bacterial diversity. Feed it a variety of lactobacillus-rich foods from different plant sources. 3. Drink That Brine: No joke, swig it down! Do a booster shot in the morning. Drink after practice, Olympian style. Brush on grilled veggie or blend into a green smoothie. 4. Don't Overdo It: With any new habit, the "not too crazy, not too lazy" approach is smart and sustainable. Target three servings a day as snacks or with meals. PACKAGING, TRANSPORT AND SHIPMENT OF FERMENTED PRODUCTS: We package and ship our products in flexible BPA and DEHA free plastic pouches. We cool-ship our products with earth-friendly insulation and ice packs. When the package arrives at your door the ice packages may be melted and that's okay. The insulation has kept the ferment "cool enough" in transit. Ferments can safely be transported unrefrigerated because it takes several days for the live cultures to enliven and resume the process of fermentation. There is no danger of spoilage or harm to the live cultures during shipping. A result of moderate temperature fluctuation in transit is that fermentation may begin to resume inside your packages during the trip. The result will be CO2 gases that cause pouches to puff, which is normal and safe. Simply burp your package and refrigerator upon arrival. If a package leaks during transport as a result of this, simply rinse it off, refrigerate and enjoy.