OliveNation Blackeyed Peas, Dried Beans, High Fiber Classic

OliveNation Blackeyed Peas, Dried Beans, High Fiber Classic Southern Cuisine Legume, Gluten Free, Kosher, Vegan - 1 pound
- OliveNation black eyed peas get their name from the small black speck in the center of the cream colored legume
- Even though they are called peas, they are actually beans
- Black eyed peas are high in dietary fiber and protein and load with minerals like potassium, calcium, magnesium, folate and iron, as well as low in fat and calories
- Black eyed peas are a staple in Southern and Creole cuisine, where it is a tradition to eat them on New Year"TMs Day for luck.
- They are usually prepared with ham or bacon and onions and served with collard greens and warm cornbread; Hoppin"TM John, another popular southern dish is made with black eyes peas, ham hocks and long-grain white rice
OliveNation black eyed peas get their name from the small black speck in the center of the cream colored legume. Even though they are called peas, they are actually beans. Black eyed peas are high in dietary fiber and protein and load with minerals like calcium, magnesium, folate and iron, as well as low in fat and calories. Black eyed peas are a staple in Southern and Creole cuisine, where it is a tradition to eat them on New Yearâ€™s Day for luck. They are usually prepared with ham or bacon and onions and served with collard greens and warm cornbread. Hoppinâ€™ John, another popular southern dish is made with black eyes peas, ham hocks and long-grain white rice. Use black eyes peas in a variety of recipes, like soups or combined with onions, JalapeÃ±o pepper, salsa and cheese to make a spicy dip. Dishes like black eyed pea salad can also be a healthy addition to a vegan or vegetarian diet. To Prepare Black Eyed Peas: It is not necessary to pre-soak dried black eyed peas, but it will reduce the cooking time. Try the Quick Soak Methodâ€” Place 1 pound of dried peas in a pot, cover with at least 8 cups of cold water. Bring to a boil for 3 -5 minutes. Remove pot from heat and allow to stand for up to 90 minutes. Drain and rinse. Place in a large soup pot and cover the beans with cool water. Add seasonings to taste and simmer for 45-60 minutes or until tender.
Country USA
Brand OLIVENATION
Manufacturer Olivenation LLC
Binding Grocery
ItemPartNumber R3601
ReleaseDate 2017-10-01
Size 1 Pound (Pack of 1)
UnitCount 1
UPCs 842441111606
EANs 0842441111606

Country	USA
Brand	OLIVENATION
Manufacturer	Olivenation LLC
Binding	Grocery
ItemPartNumber	R3601
ReleaseDate	2017-10-01
Size	1 Pound (Pack of 1)
UnitCount	1
UPCs	842441111606
EANs	0842441111606

OliveNation Blackeyed Peas, Dried Beans, High Fiber Classic Southern Cuisine Legume, Gluten Free, Kosher, Vegan - 1 pound