OliveNation Morel Mushrooms, Dried Morchella Conica are machine-dried gourmet wild mushrooms with very small to no stems
The taste of the morel makes it the most sought after funghi following only the truffle
PERFECT FOR adding rich, deep, earthy flavor to cream or white wine sauces and veal or chicken
Dried morels provide much more intense flavor than fresh ones and should keep for 6 to 12 months when stored in a cool, dark, dry location or frozen.
Gluten-free, non-GMO, and kosher, and each morel is about 2 to 6 centimeters.
The taste of the morel makes it the most sought after funghi following only the truffle. Essence made from dried morels is rivaled only by the porcini. Morels are often paired with cream or white wine sauces and veal or chicken. They also work well with grilled meats. Dried morels provide much more intense flavor than fresh ones. The addition of the essence and the mushrooms themselves is sure to enhance any dish where they are a component.