Easy to Reconstitute for Use In Asian and Savory Recipes, Adds Mild Earthy Flavor and Crunchy/Chewy Texture
Adds Nutritional Benefits: High in Protein, Potassium, Iron, Vitamin D, and Fiber, while Low in Fat and Calories. Frequently Used in Cooking for Medicinal Benefit as well as Taste
Keeps in Freezer for Up to 3 Years; Shelf-Stable for Up to 12 Months Non-Refrigerated When Stored In Cool, Dry Location
IDEAL FOR: Savory Soups, Pasta Sauces, Stir Fry Dishes, Salads. MUST BE RECONSTITUTED AND COOKED Prior to Serving