OliveNation Dried Wood Ear, Dried Whole Black Fungus Mushrooms, Black Cap/White Gills, Bulk Auricularia auricula-judae
Easy to Reconstitute, Adds Mild Earthy Flavor and Crunchy/Chewy Texture to Savory or Asian Recipes and Dishes
Multiple Nutritional and Medicinal Benefits including High Protein, Potassium, Iron, Vitamin D, and Fiber. Adds Taste and Unique Texture with Low Fat and Low Calories.
Stays Fresh in Freezer for Up to 3 Years; Remains Shelf-Stable for Up to 12 Months if Stored In Cool, Dry Location
IDEAL FOR: Soups, Savory Pasta Sauces, Stir Fried Recipes, Salads. MUST BE RECONSTITUTED AND COOKED Prior to Consumption
Imported from China, it makes a great addition to almost any Asian dish or stir-fry due to its mild flavor and crunchy texture. Soak in warm water for about 30 minutes. After reconstituting, slice into thin pieces. The soaking liquid doesn't add anything to a finished dish. You can either use it or discard after reconstituting the mushrooms.