White Truffle Sea Salt by Oliviers & Co | French Guerande Sea Salt with White Alba Truffles | Gourmet Seasoned Flaky Salt | Premium Food Gift | 1.05 Oz.
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White Truffle Sea Salt by Oliviers & Co | French Guerande Sea Salt with White Alba Truffles | Gourmet Seasoned Flaky Salt | Premium Food Gift | 1.05 Oz.
WHITE ALBA TRUFFLE SALT A pinch of this rare and amazing condiment is enough to highlight any dish! The intense aroma of truffles pairs elegantly with the famed Guerande French sea salt to produce a salt that is refined, elegant and enchanting – enough to wow even the most sophisticated palates.
FLAKY SEA SALT The Guerande salt flakes are snow white and crunchy, with a mild, long-lasting saltiness that brings you the faint scent of the ocean, a representation of the sun, sea and air of France. The white Alba truffle, the pride and treasure of the Piedmont region of Italy, brings its rich earthiness to the famed salt for a truly heady flavor.
FINISHING SALT PAIRINGS The flavor of this salt is too sublime to be simply cooked with! Sprinkle over your favorite risotto, protein, salads and more. A game-changer on popcorn, it’s also delicious with potatoes, eggs, roasted vegetables and all proteins.
FINE FOOD GIFTS For the truly discerning, a basket of Oliviers’ best-selling Basil Olive Oil, Premium Balsamic Vinegar and White Alba Truffle Salt makes the perfect hostess gift, holiday gift, or show of appreciation – whenever and whatever the occasion! Made in Italy, this salt is 100% natural, without coloring, preservatives or artificial flavor.
OLIVIERS & CO After producing the best quality olive oils for over 25 years, we took our passion and dedication to excellence to producing a range of gourmet pantry products. Our recipes, full of the flavors of Italy, are developed either by our experts or in partnership with one of our 23 master chefs. The same quality and traceability selection requirements are applied to all products under the Oliviers & Co brand.
The white Alba truffle is the pride and treasure of the Piedmont region. It grows from October to December under oak and hazel trees, and the Aleppo pine. It's the essence of those trees which give it its unique flavor and taste. Rarer and more appreciated than the black truffle, Rossini named it "the Mozart of mushrooms."