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Olli Sopressata Salami, 6oz
Pepper and garlic salame with sangiovese wine. Robust and full flavored seasoned with garlic and whole black peppercorns
Slow cured meat
Nitrite free
Hormone and antibiotic free
Sourced from family-owned sustainable farms
Olli Salumeria, produced in Virginia, begins with the best heritage breeds of Berkshire and Mangolista pigs. Pasture-raised livestock are fed only a vegetarian diet always raised to a mature age and weight. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. Delivering a unique and superior tasting product, enjoy.