Pepper and garlic salame with sangiovese wine. Robust and full flavored seasoned with garlic and whole black peppercorns
Slow cured meat
Nitrite free
Hormone and antibiotic free
Sourced from family-owned sustainable farms
Olli Salumeria, produced in Virginia, begins with the best heritage breeds of Berkshire and Mangolista pigs. Pasture-raised livestock are fed only a vegetarian diet always raised to a mature age and weight. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. Delivering a unique and superior tasting product, enjoy.