Organic Chickpea Laccetti Pasta by Olo Foods | 8.82 oz Healthy, Plant-Based, No Wheat, Bronze-Cut, Preservative Free, High Protein Gluten-Free, Vegan Pasta
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Organic Chickpea Laccetti Pasta by Olo Foods | 8.82 oz Healthy, Plant-Based, No Wheat, Bronze-Cut, Preservative Free, High Protein Gluten-Free, Vegan Pasta
✅ WHY YOU’LL LOVE OUR PREMIUM PLANT BASED LOW CARB PASTA: We do not add any thickeners, binding agents or preservatives. Olo Organic Chickpea pasta contains fresh organic chickpea flour and water, that's it. Our organic chickpea flour is stone milled, produced "raw" then cut with traditional bronze die plates. This preserves the freshness and creates a beautiful texture. Our high protein healthy pasta is then slow dried at a low temperature to preserve all the healthy nutrients.
✅ HIGH NUTRITIONAL VALUE: Olo Organic Chickpea Pasta is protein and fiber-packed, allowing you to enjoy the delicious taste of pasta without the high carb guilt! Perfect if you are in search of a delicious vegan pasta that is high in protein, rich in fiber and low in carbs.
✅ COOKS IN 5 MINUTES: Some gluten-free pastas turn to mush after cooking. Olo Organic chickpea pasta cooks within 5 minutes and still has a great texture. You will be able to enjoy your favorite pasta dishes in no time!
✅ MADE IN ITALY: Olo Organic chickpea pasta is crafted with legumes grown in Italy. Feel good knowing that our organic legumes are grown in Italy have no chemicals and minimal processing. You can feel good serving and eating Italian organic plant-based pasta to family and friends!
✅ ONE INGRIEDIENT: Olo Organic chickpea pasta is made with just organic chickpeas and water. No preservatives, fillers or binding agents!
Are you looking for tasty plant-based pasta? Or a gluten-free, organic pasta that is rich in fiber, low in calories and carbs and high in protein? Well, the Olo Organic Chickpea Pasta is it. Indulge your pasta senses by adding a healthier, plant-based & gluten-free alternative to traditional pasta.
â—Delicious and hearty â—Crafted in Italy
â–¶ Premium quality organic pasta Our natural organic plant based pasta is made of fresh organic chickpea flour and water. Here at Olo we only use organic chickpea flour which is stone milled, produced "raw" then cut with a traditional bronze die plates.
â–¶ Lower in carbs, high in protein Add this organic chickpea pasta into your diet and treat it by supplying a great source of plant-based organic protein. This plan-based organic chickpea pasta is low in carbs and calories, high in fiber contents and high in protein. Also, we use organic legumes that are grown in Italy.
â–¶ Your fast and healthy pasta Besides its delicious and highly nutritious contents, the chickpea pasta is super easy to prepare. Just cook 5 minutes and add to your favorite sauces or other meal prep routines. Being plant-based, dairy-free and gluten-free it's a great addition to any diet. Especially great for Vegans as a flourless pasta.
The time for getting bloated, eating unhealthy flour and wheat pasta has come to an end! Say yes to a fast, tasty and nutritious addition to any diet.
Click Add to Cart & get your premium Olo Organic Chickpea Pasta now, risk-free!