Omelette pan, Japanese Non-stick Pan Omelette model, 15 x 8.7 x 2.6 in
Sold Out / Out of Stock
Omelette pan, Japanese Non-stick Pan Omelette model, 15 x 8.7 x 2.6 in
Omelette pan, Japanese Non-stick Pan Omelette model, 15 x 8.7 x 2.6 in
MADE IN JAPAN - This frying pan was made in Japan which is known for making high quality and long-lasting products! NON-STICK COATING - While eggs usually burn and stick to the pan when you cook them, the non-stick coating will prevent this and make it easier and faster to clean. DIVIDED INTO 3 SECTIONS - The three divisions in the pan will make it easier for you to cook omelets and the Japanese popular food "Omurice"(which is chicken and ketchup fried rice covered with omlet). MULTI-USE - In addition to the omelet and omurice, by using these the 3 sections you can use this pan to cook 3 different types of foods at the same time or make crepes. There are multiple ways in which you can use this pan! DIE-CAST ALUMINUM - This pan was made by die casting aluminum, which means it will conduct heat easily so that you can shorten your cooking time. Note: For the product to last longer, please keep the stove on on low heat when you use this pan.
How to cook omurice: 1. Pour enough vegetable oil in the frying pan to cover the whole surface and warm the oil 2. Beat 2 eggs and pour into the middle section of the pan 3. Quickly spread the egg to the other 2 side sections of the pan 4. Put rice (chicken ketchup fried rice) in the middle section on top of the egg 5. Cover the rice with the egg in the 2 side sections 6. Carefully flip the omurice onto a serving plate