The Whole Beast: Nose to Tail Eating
The Belly of Paris (Modern Library Classics)
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
The Curious Cook: More Kitchen Science and Lore
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Culinary Artistry
On Food and Cooking: The Science and Lore of the Kitchen
Ingredient: Unveiling the Essential Elements of Food
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)