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One 22 oz Bob's Red Mill Light Rye Flour
This finely granulated Unbleached Light Rye Flour is a subtle version of the Dark Rye Flour. Most of the rye berry's bran and germ have been removed, so it has a less intense flavor, a lighter color and bakes to a lighter consistency with more volume. Wheat gluten has been added to improve texture and volume of baked goods.