Nancy Silverton's Pastries from the La Brea Bakery
The Essential New York Times Cookbook: Classic Recipes for a New Century
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Sky High: Irresistible Triple-Layer Cakes
Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn
Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen
A Platter of Figs and Other Recipes