Organic Aji Chili Paste - Aji Limo (8 ounce)

Organic Aji Chili Paste - Aji Limo (8 ounce)
- Made from fresh aji, pureed and pasteurized
- Comes in 3 different flavors
- Aji Amarillo, Aji Limo, Aji Panca
- Varieties Sold Separately
- Produced free of gluten, dairy, soy, and genetically engineered ingredients
Aji, or chile peppers, are native to Peru, and the country boasts many distinct indigenous varieties that are used as a base for most of Peruvian traditional cooking. The aji paste is made from fresh aji, pureed and pasteurized. Chili pastes are often used as a base combined with sauteÃ©d onions, garlic and herbs. They can be used for many sauces to flavor chicken, meat, fish, pasta, and rices
- Aji Amarillo: Aji amarillo is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 6. Although they are named yellow pepper their color changes to orange as they mature.
- Aji Limo: Mostly grown and used on the northern coast of Peru, the pod is 2-3 inches long and changes from a yellow to deep reddish orange color when it ripens. Aji limo is spicy (heat level 8) and is primarily used to prepare ceviche and rice dishes.
- Aji Panca: One of the most common types of aji in Peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in it's spiciness, aji panca is mild in heat intensity and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.
Varieties Sold Separately. This product has been produced free of gluten, dairy, soy, and genetically engineered ingredients.
Country USA
Binding Misc.
Brand Zocalo
IsAdultProduct
Label Zocalo
Manufacturer Zocalo
Publisher Zocalo
Studio Zocalo
ReleaseDate 0000-00-00

Country	USA
Binding	Misc.
Brand	Zocalo
IsAdultProduct
Label	Zocalo
Manufacturer	Zocalo
Publisher	Zocalo
Studio	Zocalo
ReleaseDate	0000-00-00

Organic Aji Chili Paste - Aji Limo (8 ounce)

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