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Organic Blue Corn Masa Harina, 16 Ounce
Bright green with crisp, nutty flavor. Nori has the highest protein content of any sea vegetable - up to 35%, plus lots of vitamins & minerals. It makes a tasty, nutritious snack, even right out of the bag. Known as the wrap around sushi, nori is fun to wrap around anything for finger food or as a delightful garnish. Simply cut, tear or crumble and add to your favorite dishes for color and nut-like flavor. Kids love it too!
Make your own tamales and tortillas at home!
It's fun and easy with authentic corn masa harina, a flavorful stone ground cornmeal that's been precooked with limewater to make the dough pliable and more digestible than regular cornmeal
A traditional food in Mexico for centuries, masa is also wonderful in recipes that call for cornmeal
A traditional Central American corn flour
make your own tamales and tortillas at home! It’s fun and easy with authentic corn masa haring, a flavorful stone ground cornmeal that’s been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal.
masa Farina is a traditional Central American corn flour dried and treated by soaking and cooking the mature (hard) grain in a diluted solution of slaked lime (calcium Hydroxide) or wood ash, a process termed nixtamalization. Soaking the corn loosens the hulls away from the kernels and softens the corn, while making it easier to digest and absorb the nutrients.