Aiya Certified USDA Organic Culinary Grade Matcha Green Tea Powder - Ideal for Baking, Lattes, Smoothies - Gluten-Free & Non-GMO - 100g Bag (3.53 oz)
R 869
or 4 x payments of R217.25 with
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Aiya Certified USDA Organic Culinary Grade Matcha Green Tea Powder - Ideal for Baking, Lattes, Smoothies - Gluten-Free & Non-GMO - 100g Bag (3.53 oz)
ORGANIC CULINARY BLEND: Aiya’s Organic Culinary Grade Matcha is expertly blended for both baking and beverage applications. Add vibrant color, delightful aroma, and nutritional benefits to your favorite recipes effortlessly.
PREMIUM QUALITY ASSURANCE: Enjoy 100% Pure Japanese Matcha Green Tea Powder, meticulously sourced from Nishio, Japan. Our matcha is certified organic, gluten-free, non-GMO, and kosher, ensuring uncompromised quality and authenticity in every scoop.
AUTHENTIC JAPANESE ORIGIN: Experience the rich tradition of authentic Japanese matcha sourced from the historic tea-cultivating region of Nishio, Japan. Renowned for its pristine river waters and fertile soil, Nishio yields matcha leaves bursting with vibrant green hues and essential nutrients.
HOLISTIC HEALTH BENEFITS: Boost your well-being with our matcha's rich antioxidant content, supporting metabolism and providing sustained natural energy for 3 to 6 hours. Enjoy its wholesome benefits as a source of fiber, protein, calcium, and vitamin C, enhancing your daily wellness routine.
FAMILY HERITAGE OF EXCELLENCE: Trust in Aiya's legacy spanning over a century as a family-owned and operated business since 1888. As the largest producer of premium Japanese Matcha green tea, we meticulously oversee every stage of production in Nishio, Japan, ensuring unparalleled quality and authenticity from seed to bowl.
This Orgnic grade of Matcha is specially blended for food and beverage ingredient purpose. Higher the grade of Matcha the more mild and smooth its flavor becomes, and it would not be suitable to mix with other food ingredients. Cooking Matcha is blended to provide the color, aroma, and the flavor presence to withstand various process of cooking or formulation. Whether you are looking for the resilient color and flavor in an ice cream, chocolate, beverage, or even adding Matcha as a functional ingredient to boost antioxidant value, we offer just the right grade to provide enough kick to your product.