Organic Dried Shiitake Mushrooms, Premium Japanese Donko 2.5 oz (70 g) for Umami Dashi Broth, Pro Cooking
RÂ 993
or 4 x payments of R248.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Organic Dried Shiitake Mushrooms, Premium Japanese Donko 2.5 oz (70 g) for Umami Dashi Broth, Pro Cooking
🌳 A secret ingredient for top restaurants - Ideal for professional chefs and culinary enthusiasts.
🌳 Forest-grown & Organic - Sustainably cultivated in the forests of Kyushu, South of Japan. USDA Certified Organic, Non-GMO, Chemical-free, and Additives-free.
🌳 Umami Boost - Though our shiitake mushrooms are small, they are packed with 'concentrated' umami. Meaty and bite-sized, measuring 1-1.7 in (25-42 mm).
🌳 Double the Glutamate and six times the Guanylate - Glutamate enhances the shiitake's own umami, while Guanylate amplifies the umami of other ingredients. Deliciously enhances the flavor of various dishes. (Glutamate & Guanylate content is approx.)
🌳 Minimizing Moisture to Less Than 9% - We use a far-infrared drying approach, which minimizes moisture to less than 9% (compared to others at 12%+) to preserve a premium taste and quality.
🌳 Two Ways to Enjoy Umami - Enjoy both Shiitake Broth and Rehydrated Shiitake. Our dried shiitake may produce powder and crumble, but this is not a defect. Use the powder and fragments in your cooking!
🌳 Delicious to eat - Soak in cold water in the refrigerator for 24 hours. To shorten soaking time, remove shiitake after one hour, cut them into halves or smaller pieces, soak for an additional hour, then use as needed.
🌳 Dashi Profile - Provides pure umami broth and rich flavor for a variety of dishes such as pasta, beef & meat, miso soup, ramen, udon noodles, and more.
🌳 Donko - Known for their thick, meaty dome-shaped caps, these shiitake mushrooms, called "Donko," are handpicked before the buds open.
🌳 Vegan-Friendly - Shiitake mushrooms also enhance the umami taste in non-MSG vegan cooking. Using shiitake in vegan cuisine can elevate its deliciousness!