Food to Live Organic Garbanzo Beans, 1 Pound – Dried Chickpeas, Non-GMO, Kosher, Raw, Sproutable, Bulk
R 559
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Food to Live Organic Garbanzo Beans, 1 Pound – Dried Chickpeas, Non-GMO, Kosher, Raw, Sproutable, Bulk
✔️ ORGANIC & NON-GMO: Garbanzo Beans from Food to Live are completely safe and toxin-free. They are Organic, Non-GMO, Kosher, Raw, Sproutable, and suitable for vegans.
✔️ HIGHLY NUTRITIOUS, PROTEIN SOURCE: Get 14.5g of protein in one cup of cooked Organic Garbanzo Beans. They also provide 26% of iron RDA, 70% of folate, and many other nutrients.
✔️ VERSATILE, CAN BE SPROUTED: Food to Live Organic Garbanzo Beans have a rich nutty flavor. You can use them in any legume recipe, or try sprouting them at home.
✔️ GLUTEN-FREE BAKING INGREDIENT: You can make Organic Garbanzo Bean Flour yourself to enjoy nutritious baking. Just put chickpeas in a coffee/spice grinder for milling them into a fine powder.
✔️SAFE FOR ALLERGIES: Organic garbanzo bean flour is gluten-free and safe for baking. It’s an excellent option for those with bean allergies.
Amazing Organic Garbanzo Beans from Food To Live Organic garbanzo beans are extremely nutritious and have a rich nutty flavor. It's not surprising that they are one of the favorite types of legumes worldwide. Food To Live Organic Garbanzo Beans are 100% non-GMO, free of toxins, and are grown using eco-friendly farming practices. Our product is easy to cook, it keeps well, and it's safe to eat on almost any diet. You can enjoy Organic Garbanzo Beans in a salad, stew, chili, curry, soup, or as a snack. Roast them with spices or boil them in broth, they will definitely be tasty and give you a boost of 'good' energy. Garbanzo Beans or Chickpeas? Garbanzo beans and chickpeas are the same thing. The 'garbanzo' (from Old Spanish arvanço) name is more common in the Mediterranean region, where Spanish influences are the strongest. In different parts of the world, these beans can be called Egyptian peas, Bengal gram, or just gram. The abundance of names comes from the popularity and worldwide spread of garbanzo beans. They are one of the earliest cultivated legumes. Archeologists discovered evidence that chickpeas have been a part of the human diet since before 7500 B.C. Two most popular types of garbanzo beans cultivated commercially are desi and kabuli. Garbanzo Beans Benefits: Are They Real? It's true that organic garbanzo beans can be extremely good for you. They provide your body with a huge boost of nutrients. All legumes are like this, but chickpeas stand out due to their higher content of iron and a notable amount of calcium. As this is a nutritious, low-fat product high in protein and dietary fiber, organic garbanzo beans are heart-friendly. You will feel those benefits yourself if you make use this delicious food as one of the recommended servings of legumes. As garbanzo beans have a low glycemic index, they won't cause extreme spikes in glucose, like sweet and processed foods do.