Appearance and Flavor: Stokes Purple sweet potatoes have a striking purple skin and rich purple flesh. When cooked, their color intensifies, making them visually appealing. The flavor is well-balanced, offering a delightful sweetness.
Nutritional Benefits: Anthocyanin Antioxidants: Similar to blueberries, these sweet potatoes contain anthocyanins. Vitamin C: They provide almost four times the vitamin C found in orange sweet potatoes. Fiber: A good source of dietary fiber. Non-GMO: Grown in California, these sweet potatoes are non-GMO.
Cooking Methods: Preheat the oven to 350°F. Rinse and wrap the Stokes Purple sweet potato in aluminum foil. Bake for 1-2 hours. Cool, unwrap, and enjoy!