Natural fruity taste, restore the true color, mellow taste, soft and chewy.
Mature figs are egg yellow, with soft flesh that is waxy, juicy, and sweet and delicious.
Known as the sugar bun on the tree, figs are rich in nectar, ripen naturally and air-dried naturally.
The maturity of figs is different, the skin is thin or thick, and the pulp is more or less. The thin skin slowly penetrates the pulp from the inside out, so the color will be darker, and the darker figs will be sweeter.
figs can also be processed into dried, preserved fruit, jam, fruit juice, fruit tea, fruit wine, canned food, etc