Osaka Titanium Pour Over Coffee Dripper with Double Layered Filter, Paperless and Reusable Cone Shaped Filter for Osaka, Chemex, Hario, Bodum and Other Carafes
R 905
or 4 x payments of R226.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
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Osaka Titanium Pour Over Coffee Dripper with Double Layered Filter, Paperless and Reusable Cone Shaped Filter for Osaka, Chemex, Hario, Bodum and Other Carafes
Get the perfect brew with Osaka. Brewing coffee is an art form, and it can be pretty challenging. We at Osaka would like to help you up your coffee game. If you follow our instructions and tips, and with some practice, you should be brewing the perfect cup of coffee in no time. Impress yourself and your guests with an awesome tasting coffee every time.
Kokyo is our Gold Cone Coffee Dripper.
Material Made from 18/18 Stainless Steel and coated with gold Titanium it is highly durable, and can withstand high heats. It does not absorb any essential oils like a paper filter does, and results in a richer better tasting coffee. Filter The double filter consists of tiny laser-cut holes and a stainless steel mesh on top. The Osaka cone results in clearer coffee than any of the leading brands. Grip The rubber grip allows it to fit multiple size carafes safely. It is also removable for easy cleaning. Capacity The cone can produce up to 12 (5 oz) cups of coffee.
The cone is also dishwasher safe. Please note: It is not recommended to dish-wash with a detergent that uses enzymes as it might cause the coating to peel.
"Osaka"what does it mean? Osaka, is a large city on the Japanese island of Honshu, and is known for its modern architecture, boisterous nightlife and delicious coffee shops. We were inspired by their coffee brewing techniques, and from that "Osaka Coffee" was born. We carefully design each of our products to produce the best tasting coffee and not sacrificing on style. Every one of our products will look good enough to display, and will perform better than anything else. If you are not yet in love with the process of coffee-making, be prepared to be infatuated.