Jerusalem: A Cookbook
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Plenty: Vibrant Recipes from London's Ottolenghi
NOPI: The Cookbook
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Zahav: A World of Israeli Cooking
Six Seasons: A New Way with Vegetables
Ad Hoc at Home (The Thomas Keller Library)
SIMPLE: effortless food, big flavours
Dinner: Changing the Game