Outlander Kitchen: The Official Outlander Companion Cookbook

Outlander Kitchen: The Official Outlander Companion Cookbook

Take a bite out of Diana Gabaldonâ€™sÂ New York TimesÂ bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!

â€œIf you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchenâ€™s here to prove you wrong.â€â€”Entertainment Weekly

Claire Beauchamp Randallâ€™s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claireâ€™s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.

Now professional chef and founder of Outlander Kitchen Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamieâ€™s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for todayâ€™s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht:

â€¢ Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette
â€¢ Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters
â€¢ Soups & Stocks: Cock-a-Leekie Soup; Murphyâ€™s Beef Broth; Drunken Mock-Turtle Soup
â€¢ Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspiratorsâ€™ Cassoulet
â€¢ Sides: Auld Ianâ€™s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash
â€¢ Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fionaâ€™s Cinnamon Scones; Jocastaâ€™s Auld Country Bannocks
â€¢ Sweets & Desserts: Black Jack Randallâ€™s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run

With full-color photographs and plenty of extrasâ€”including cocktails, condiments, and preservesâ€”Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appÃ©tit. As the Scots say, ith do leÃ²r!
Country USA
Brand Delacorte Press
Manufacturer Delacorte Press
Binding Hardcover
ItemPartNumber 24078130
Color Multicolor
ReleaseDate 2016-06-14
UnitCount 1
EANs 9781101967577

Country	USA
Brand	Delacorte Press
Manufacturer	Delacorte Press
Binding	Hardcover
ItemPartNumber	24078130
Color	Multicolor
ReleaseDate	2016-06-14
UnitCount	1
EANs	9781101967577

Outlander Kitchen: The Official Outlander Companion Cookbook

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