TSUBAZO ST300 Japanese Kitchen Cooking Chef Deba Knife, 11-1/4

TSUBAZO ST300 Japanese Kitchen Cooking Chef Deba Knife, 11-1/4 Inches
- Bone-Cutting Precision: The Japanese Deba Chef Knife stands as an exceptional tool, purposefully designed to flawlessly navigate through bones and tough sections of medium-sized fish, meats, poultry, and vegetables. Its specialized construction empowers chefs to achieve clean, precise cuts with ease.
- Ergonomic Wooden Handle: Featuring a meticulously crafted wooden handle, this Deba Knife offers both comfort and control. The ergonomic design ensures a secure grip, minimizing fatigue during prolonged use and enhancing overall cutting accuracy.
- Optimal Dimensions: Boasting a blade length of 6-1/4 inches and an overall length of 11-1/2 inches, this knife achieves a harmonious balance between maneuverability and effectiveness. The perfectly sized blade facilitates intricate cuts, while the overall length provides the leverage needed for efficient bone separation and slicing.
- Effortless Sharpening: With the ability to maintain its sharp edge over time, the Deba Knife is remarkably easy to sharpen when necessary. This feature ensures consistent, top-notch performance, enabling chefs to achieve precise cuts without the hassle of frequent sharpening.
- Japanese Craftsmanship: Proudly made in Japan, this knife embodies the renowned artistry and precision of Japanese cutlery. Crafted with meticulous attention to detail and utilizing high-quality materials, it showcases the rich culinary heritage of Japan, promising enduring performance and authenticity in every cut.
Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing.
Country USA
Brand TSUBAZO
Binding Kitchen
ItemPartNumber ST300
Model ST300
Color Wood,Stainless Steel
EANs 4541319212037
ReleaseDate 0000-00-00

Country	USA
Brand	TSUBAZO
Binding	Kitchen
ItemPartNumber	ST300
Model	ST300
Color	Wood,Stainless Steel
EANs	4541319212037
ReleaseDate	0000-00-00

TSUBAZO ST300 Japanese Kitchen Cooking Chef Deba Knife, 11-1/4 Inches

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