TSUBAZO ST400 Japanese Kitchen Cooking Chef Sashimi Knife, 12-5/8 Inches
R 945
or 4 x payments of R236.25 with
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Delivery: 10-20 working days
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TSUBAZO ST400 Japanese Kitchen Cooking Chef Sashimi Knife, 12-5/8 Inches
Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing.