PÖDÖR Premium Peanut Oil - 8.4 fl. Oz. - Cold-Pressed, 100% Natural, Unrefined and Unfiltered, Vegan, Gluten-Free, Non-GMO in Glass Bottle
R 1,310
or 4 x payments of R327.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
This item may be available in a different size, colour, scent, version or platform:
PÖDÖR Premium Peanut Oil - 8.4 fl. Oz. - Cold-Pressed, 100% Natural, Unrefined and Unfiltered, Vegan, Gluten-Free, Non-GMO in Glass Bottle
QUALITY - The Asian wok wonder oil This light yellow oil is accompanied by an intensively nutty flavor reminiscent of the nut snacks themselves. The production process for peanut oil is very complex because the nuts have to be husked then dried for two to three weeks. Then the nuts find their way into the oil press. Peanut oil from Podor is pressed freshly each day and is guaranteed not to contain any additives.
NATURAL –Podor oils and vinegars are manufactured from 100% strictly controlled natural resources of best quality. Our 100% pure oils are being cold-pressed daily and filled unfiltered into dark in light protected glass bottles immediately after sedimentation.
INGREDIENTS – 100% oil of peanuts. Peanut oil from Podor is exclusively cold-pressed. Non-GMO, no preservatives, no additives, no colorings. The combination of decades of experience, the best raw materials and a passion for excellent products make this cold-pressed oil pure indulgence.
PURE TASTE – Exotic peanut oil has so many different uses in the kitchen that many professional chefs have already learned to appreciate the nutty taste. They are 100% single-origin which makes the flavor even more intensive.
USAGE –Peanut oil is of course not to be done without in Asian cuisine. Its intensive flavor which develops while roasting is just perfect for wok dishes with rice, vegetables and meat. Make way for the scent of Asia in your domestic kitchens! Due to its high smoke point peanut oil is also ideal for frying many types of meat such as steak, ground beef patties or schnitzel. Its intensive flavor also enhances soups or steamed vegetables such as cauliflower, broccoli, spinach and Swiss chard.