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PONTI GLAZE WITH MOSCATO GRAPE MUST Balsamic
SAVORY WITH EVERY DROP. Made with finely-crafted grape musts for tangy flavor, rich color and velvety texture. Soy Glaze with Balsamic Vinegar of Modena is good with sushi, stir-fry and tempura. Asian twist soy aceto pairs well with meats, seafood and vegetables.
ETHNIC CRAFTED CUCINA. Ponti gourmet Soy Glaze with Balsamic Vinegar of Modena is custom-made for use in unique cultured marinade flavors, and as sauces and toppings with many meals. Add the taste of the Orient with soy to all favorite Asian dishes.
CREAMY AND UMAMI-RICH. Intensely savory dressing showcases soy in creamy and umami-rich balsamico. Versatile and delicious with lingering taste brings bitterness, saltiness, sourness and sweetness together in harmonious balance. Distinct aroma and palate of Asian soy sauce combines beautifully with the velvety texture of grape musts harvested from the Italian hills of Modena.
AGED LONGER FOR MORE FLAVOR. Each Ponti Balsamic Vinegar of Modena is aged longer than required by the Consortium of Balsamic Vinegar of Modena producers by at least 20%. Every bottle provides a rich, intricate and harmonic balance with smooth tannins, full complexity and delicious taste.
EXCLUSIVE PRODUCTION. Balsamic Vinegar made only in the vinegar cellars of the flourishing Modena hills in Italy. Ponti’s specialized processes deliver expert quality, full traceability and fair pricing for every bottle - every time! Our Soy Glaze with Balsamic Vinegar of Modena is bottled and labeled in Italy before sent to destinations around the globe.