This is for a one pound slice off the master wheel that is pictured.
Authentic Auricchio It can be eaten as is but can also be shredded, breaded, baked or fried. Delicioso!
Made with the well guarded "secret Auricchio Extra-Sharp rennet," Auricchio provolone is seriously sharp and one of the world's most famous and favorite cheeses. Though aged for three years it maintains a surprisingly creamy texture.
Auricchio Stravecchio is manufactured following the ancient dairy handicraft process which requires a very slow maturing in special rooms for over one year. The Stravecchio is easily recognizable from its brown-coloured surface and its peloure, a thin film of see-through paper with a white lacework pattern and the white brand Auricchio printed on it, which enhances the prestige and elegance of this true king of the table.