Inner diameter - 1.6" / 4 cm; depth - 0.4" / 1 cm; the most commonly used size in Israeli falafel restaurants.
Lightweight - weighs only 2.5 oz.
Made of High Quality Cast Alloy (Strong and Robust)
Made in Israel by Pal-Ed
This handy tool is a falafel scoop used for making falafel balls, the popular middle eastern food made from ground chickpeas, fava beans and spices. This is a great item that is very useful for easy to make round balls that will let you your falafel be just like the pros! To make perfect looking falafel, make a mixture of chick peas and spices and shape them into round balls using this easy to use tool. By using the thumb operated lever, you can release the falafel balls and drop them into hot oil, frying them until golden brown. Falafel is commonly placed in pita "pocket" bread and eaten with tahini sesame sauce, salad and pickles.