Finally, a gluten free pizza crust that you can enjoy; Create a flavorful, crispy crust whether baked in an oven, on a pizza stone or in a brick oven with high fire heat; Just add oil, yeast and water; no eggs needed
Make a thin crust, thick crust, or deep dish pizza, or experiment with Pamela's recipes to make Focaccia, dinner rolls or great flour tortillas, it’s easier than you think; Gluten free, dairy free, free of top 8 allergens
We test for Gluten, in fact, while the FDA guidelines require gluten-free labeled products to test at 20ppm (parts per million) or less for gluten, Pamela’s ensures all our products test at 10ppm or less
We're GFCO certified, use a program from the GIG, Gluten Intolerance Group, and conduct frequent swab tests for gluten to ensure the safety of our consumers to ensure there is no cross-contamination of products
Born into a family of bakers, Pamela used her passion for baking to create DELICIOUS gluten-free foods crafted with love and the highest quality ingredients in her own kitchen; That mission still drives everything we do today