Loison. Pandoro Zabaione. Top Genesi. 1Kg (2.2lb)

Loison Pandoro, like the Panettone, requires a period of leavening. And as they do for their Panettone, Loison uses only natural yeast and allows the rising process to take place over a three-day period within a perfect balance of temperature and humidity. Unlike, the Panettone, Pandoro relies completely on the integrity of the cake itself without the addition of fruit, raisins, chocolate, etc. It is higher and extremely light.

Loison Zabaione Cream Pandoro is filled with a luscious egg custard cream, also know as zabaglione, and is dusted with powdered sugar before being wrapped in a beautiful, beribboned gift box with a sophisticated Baroque design.

Since 1938, Loison Pasticceri has made quality its philosophy and the passion for the confectioner's trade its secret. Refinement in the selection of ingredients, the use of time-honored recipes adapted to modern tastes, respect for the tradition of the confectioner's art and making the most of superior raw materials and typical flavors are the principles on which Dario Loison, the current owner of the firm, bases his business.

Each box contains one 2.2 lbs (1000 gram) net weight Top of the Line Zabaione Cream Pandoro by Loison from Italy.