Loison. Panettone Rose with Rose Syrup. Top Frutta e Fiori. 1Kg (2.2lb)
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Loison. Panettone Rose with Rose Syrup. Top Frutta e Fiori. 1Kg (2.2lb)
Loison. Panettone Rose with Rose Syrup. Top Frutta e Fiori. With raisins, rose syrup and rose cream.
Panettone alla Rosa. Top Frutta e Fiori. Con uvetta, sciroppo di rose e crema alla rosa.
Naturally leavened product.
One panettone of 1Kg (2.2lb)
Product of Italy
The Panettone can be used as an appetizer, a first, a second course and finally as an excellent dessert! Loison Pasticceri (Bakers) has been a leader of traditional Italian baking since 1938. They gladly reveal the secret of their success--patience. Patience is after all, in short supply in today's world of quantity and mass production. But Loison has maintained a tradition of quality ingredients and ancient preparation techniques without sacrificing creativity and innovation. The Pandoro (Golden Bread) Classico, like the Panettone, requires a period of leavening. And as they do for their Panettone, Loison uses only natural yeast and allows the rising process to take place over a three-day period within a perfect balance of temperature and humidity.