Paolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi 2.2 Lbs
R 903
or 4 x payments of R225.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
Paolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi 2.2 Lbs
Type 00 Special Flour for Fresh Pasta and Gnocchi
An exceptional, granular and well-balanced flour obtained by special grinding processes of the Paolo Mariani Mill and which is able to maintain optimum hydration during kneading. Ideal for all types of fresh pasta, excellent for gnocchi, pasta machine operations and for giving roughness to pastas dressed with sauces. Its particularly low ash content maintains the pasta’s light color, even when frozen.
Imported from Italy and made from 100% Italian wheat
Paolo Mariani is very attentive and painstaking when it comes to Italian traditions, especially fresh pasta! The purpose of this line of flours is to rediscover past values, not letting them disappear completely, and therefore experience the pleasure of sitting around a lavishly decked table where fresh pasta, prepared by our grandmothers, takes center stage.
Paolo Mariani launches the first real agri-food chain in the Marche region where all the Marches are finally protagonists. it is a food path that passes from the earth to the table, punctuated by precise phases in which many actors take part: the local farmer cultivates a high quality wheat paid at the right price; the mill turns it into flour near the field where it is collected; the artisan produces a good and genuine product; the consumer eats and appreciates the final product. A unique and special product ... obtained thanks to the passion of all of us in the Marche region!