PaperChef Culinary Parchment Multipurpose Non-Stick Paper, 205 sq ft (Pack of 2)
Sold Out / Out of Stock
This item may be available in a different size, colour, scent, version or platform:
PaperChef Culinary Parchment Multipurpose Non-Stick Paper, 205 sq ft (Pack of 2)
EASY CLEANUP - With its non-stick properties, our parchment paper is key to preventing unwanted scorching, making cleanup simple and cooking sprays or grease unnecessary.
HEALTHIER MEALS - This parchment paper virtually eliminates the need for synthetic sprays and high-fat cooking oils, keeping food naturally healthy and delicious.
KOSHER-CERTIFIED - All PaperChef products are certified by Star-K and the Orthodox Union (OU), two of the leading Kosher-certifying agencies in North America.
A VISION OF BRINGING PEOPLE TOGETHER THROUGH FOOD - PaperChef is dedicated to putting food preparation at the center of creative expression, bringing folks far and near around the kitchen table.
We are always impressed by the culinary skills and creativity of our customers. There is nothing better than knowing our products are used to simplify the cooking and clean up process. The 205 sq ft roll and two pack are perfect for home and professional chefs looking for a great value. PaperChef genuine vegetable parchment paper is made from eucalyptus fiber. This provides a strong base giving the parchment paper excellent wet strength and the natural color enhances your food's presentation. PaperChef parchment is FSC certified and since our boxes do not use a serrated metal cutting edge, like plastic wrap or aluminum foil, the boxes are completely recyclable as is. All PaperChef products are certified by Star-K and the Orthodox Union (OU), two of the leading Kosher-certifying agencies in North America. Both agencies have also certified PaperChef products as Kosher-for-Passover, making Culinary Parchment Paper Multipurpose Paper particularly useful in maintaining separation of Passover crockery and cutlery. Discover the Art of Cooking with Parchment, an innovative and convenient way to prepare food in the time-honored tradition practiced by great chefs the world.