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Baking Chocolates, Carob & Cocoa

Paramount Crystals for Melting Chocolate, Carob, Candy Melts & Yogurt Coatings (8-ounces Bag)

R 606

or 4 x payments of R151.50 with Payflex

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Availability: Currently in Stock

Delivery: 10-20 working days

Paramount Crystals for Melting Chocolate, Carob, Candy Melts & Yogurt Coatings (8-ounces Bag)
- Paramount Crystals 8 oz. Used to aid in melting chocolate, carob, candy melts and yogurt coatings. Helps make coatings smooth and easier to pour into molds.
- Paramount Crystals are Gluten Free, Kosher, Salt free and Sugar free.
- Ingredients: Hydrogenated palm kernel oil, mono and diglycerides, soy lecithin.
- DIRECTIONS FOR USE: Use 1 tsp (or as needed) of Paramount Crystals for every 2 cups chocolate, carob, candy melts, or yogurt coatings. Put chocolate in heatproof bowl that fits snugly over a pot of barely simmering water. Stir occasionally. To thin chocolate for molding, dipping or drizzling, add paramount crystals slowly until desired consistency is achieved.
- NOTE: Never heat chocolate over 115°F, as it will burn. Storage: Should be stored cool and dry. Net Weight: 8 oz.
Country USA
Brand Cake S.O.S.
Manufacturer Cake S.O.S.
Color White
Size 8 Ounce (Pack of 1)
UnitCount 1
UPCs 680051547879
EANs 0680051547879
ReleaseDate 0000-00-00