Pascal’s Manale Cookbook: A Family Tradition (Restaurant

Pascal’s Manale Cookbook: A Family Tradition (Restaurant Cookbooks)

Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascalâ€™s Manale into a collection that is much more than a cookbook. Tookerâ€™s exploration into the storied Uptown restaurant, one of the â€œjewels in New Orleansâ€™ culinary crown,â€ reveals the history of the family behind it and their influence on the cityâ€™s culinary culture. In contrast to the chef driven French dishes of the Creoles, Sicilian cuisine came straight from mamaâ€™s kitchen just as the signature dishes on the tables of this beloved eatery. A bastion of Italian cuisine in New Orleans, recipes for Pascalâ€™s Manaleâ€™s best-known dishes, including their famous barbequed shrimp, stuffed artichokes, and meatballs have fed their fans for over a century!
Country USA
Brand Pelican Publishing Company
Manufacturer Pelican Publishing
Binding Hardcover
ItemPartNumber 9781455624089
ReleaseDate 2018-10-10
UnitCount 1
EANs 9781455624089

Pascal’s Manale Cookbook: A Family Tradition (Restaurant Cookbooks)