Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Country | USA |
Brand | New York Review Books |
Manufacturer | Little Bookroom |
Binding | Hardcover |
ItemPartNumber | illustrations |
Color | Tan |
ReleaseDate | 2013-11-05 |
UnitCount | 1 |
Format | Illustrated |
EANs | 9781936941025 |