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Pasta (The Good Cook Techniques & Recipes)

R 970

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Pasta (The Good Cook Techniques & Recipes)

Describes all the different types of pasta and how to make them. Quick sauces, gentle treatment for fragile noodles. Baking: Macaroni and Cheese Layering pasta and sauces Pasta cooked in vegetable sauce.... Frying noodles and Dumplings.
Country USA
Manufacturer Time-Life Books
Binding Hardcover
ItemPartNumber 2MD6NZ0004G9
UnitCount 1
EANs 9780809428915
ReleaseDate 0000-00-00

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