Our EU Organic Mussels come from the cold, clean waters off Galicia, Spain, where theyâ€re grown on long underwater ropes by families who have been harvesting them for generations.
Mussels feed on a floating buffet of plentiful wild microplankton, improving the water quality around them and making them easy and ecologically efficient to raise—no extra food required.
Their clustered shells provide a protective shelter for young fish and other marine life.
Smoked: lightly smoked over aromatic bay wood and seasoned with olive oil and salt.