Ingredients: Pasteurized sheep milk, salt, rennet - Aging: 45 days
Good as a table cheese or an appetizer. Pour some honey, jams and caramelized fruits on it, or simply use it on salads with the addition of an extra virgin olive oil
During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.