Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
This item may be available in a different size, colour, scent, version or platform:
Peeled Black Garlic (1 lbs) Kosher Certified
North American garlic, aged and fermented in Wisconsin to develop the sweetest notes possible, resulting in exceptional sweetness with date, balsamic, and slight garlic undertones with soft and chewy consistency.
Health benefits: black garlic contains twice the amount of antioxidants as regular garlic (due to the compound S-ally-l-cyteine).
How to cook with black garlic: use black garlic in salad dressings, marinades, in sauces and spreads, even in desserts!
Black Garlic North America is the largest, most respected processor of Black Garlic in North America. We use only the highest quality garlic, grown in North America, to ensure each batch meets our high standards of quality and taste. We take it slow for the best possible flavor - our process takes 120 days start to finish for each batch of product. Our black garlic is Kosher certified, preservative-free, 100% natural, and vegan.
Black Garlic North America is committed to producing the highest quality food products with an emphasis on food safety and sustainable methods. We develop products for families and food industries that foster healthy, unique choices. Our products are produced in socially responsible ways to preserve the earth, our generation and generations to come.
The most convenient way to eat black garlic, featuring our legendary flavor profile and North American sourced garlic (non-GMO)! Black Garlic is black and soft/chewy. The product is packed in a screw top container for ultimate product freshness and ease of use. It contains a minimum of 1.5 mg S-ally-l-cysteine per gram of product, or about 6.7 mg/ clove. This is the highest quality Black Garlic at the best possible price, each lot takes in excess of 120 day to manufacture. Refrigerate after opening for best results. Our business is held to the highest standard of food safety we are audited by the State of Wisconsin, the FDA, the USDA, and our Kosher Certifier. Black Garlic North America is also Certified Level 2 to the SQF (Safe Quality Foods) Global Food Safety Initiative We guarantee our product and will refund your order if the product is less than satisfactory. Black Garlic North America is a business division of Wisconsin Fermentation Company LLC. Ingredients List: Garlic