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Danisco Penicillium Candidum, Neige to Make Camembert & Brie Cheese, 10 doses

R 689

or 4 x payments of R172.25 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

Danisco Penicillium Candidum, Neige to Make Camembert & Brie Cheese, 10 doses

10 doses makes up to 528 gallons of milk based upon application method.. This culture is Penicillium Candidum to make the white mold on Camembert or Brie cheese. The mold with have medium height and rapid growth. You will also need MM culture too to make Camembert or Brie cheese. A very small pinch would be needed to two gallons of milk. This is a food based product that should be refrigerated when received. We do not accept liability, returns or refunds for food based, perishable products.
Country USA
Manufacturer Danisco
Binding Misc.
Color white yellowish
Size 2 Gram (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

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