Peony/Tulip Sugarpaste Silicone Mold, Flower Pro by Nicholas Lodge for Cake Decorating, Crafts, Cupcakes, Sugarcraft, Candies, Chocolate, Card Making and Clay, Food Safe Approved, Made in the UK
The innovative design allows you to create wired or non-wired leaves, making the mould perfect for cake decorators and crafters. Pair with our Peony/Tulip Mould and Veiner to make beautiful peony displays!
Watch Chef Nicholas Lodge demonstrate how to create amazing leaves on our video tutorial.
Triple Leaf - Small: 55m x 65mm; Large: 63mm x 77mm
Single Leaf - 20mm x 55mm
All Katy Sue moulds are made in their factory in the UK and are made with FDA compliant food grade silicone. Moulds can be used with:
sugar paste
flower paste
modelling paste
marzipan
chocolate
candy
boiled sugar
cold porcelain
salt dough
air drying clay
polymer clay
embossing powder
How to Use with Fondant or Sugarpaste
Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling. Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface.
Country | USA |
Brand | Katy Sue |
Manufacturer | Katy Sue Designs |
Binding | Kitchen |
ItemPartNumber | CUT002 |
Model | NLC014 |
Color | Gray |
Size | NLC014 |
UnitCount | 1 |
EANs | 5060114807914 |
ReleaseDate | 0000-00-00 |