People's Choice Beef Jerky - Classic - Hot & Spicy - Big Slab - Whole Muscle Premium Cuts - Bulk Jerky Package - Thin Sheets - Low Sodium Low Salt High Protein Meat Snack - 15 Count, 1 Bag
R 2,262
or 4 x payments of R565.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
This item may be available in a different size, colour, scent, version or platform:
People's Choice Beef Jerky - Classic - Hot & Spicy - Big Slab - Whole Muscle Premium Cuts - Bulk Jerky Package - Thin Sheets - Low Sodium Low Salt High Protein Meat Snack - 15 Count, 1 Bag
[SLAB JERKY] Whole-muscle chunks of 100% American beef are thinly sliced into massive jerky sheets, marinated with robust flavors, and cooked to a slightly dry texture to enhance the flavor.
[BOLD FLAVOR] Featuring a kick of black red pepper that slowly builds and lasts, our Classic Hot and Spicy Jerky is a meat lover's dream that will keep you coming back for more.
[HIGH PROTEIN SNACK] This spicy beef jerky boasts 9g of protein per serving and is made with no MSGs, preservatives, or artificial ingredients. It's the perfect high protein snack for adults following a carnivore diet or wanting to elevate their healthy lifestyle!
[BUILT FOR AN ACTIVE LIFESTYLE] An exceptional travel snack that delivers natural energy, making it perfect for camping, hiking, bodybuilding, backpacking, or any adventure you embark on. Stay fueled and energized no matter where your journey takes you!
[SMALL BATCH MADE IN THE USA] We are a family-owned and operated business, celebrating nearly 100 years and 4 generations of tradition in Los Angeles, CA. Just like your favorite homemade jerky, the longer you chew, the more delicious flavors you enjoy.
Our goal with the Classic Line is to provide a better alternative to the processed "meat" snacks in the marketplace without compromising value. So we stuck to our roots and kept it simple to create the Big Slab - individual slabs of beef jerky sliced from solid cuts of beef. Whole cuts of beef are sliced, marinated, and slow-cooked for over two and a half hours at low temperatures to maximize flavor and maintain tenderness of the meat. Initial kick of heat from cracked red pepper marries into the sweet & savory spice blend and finishes with a nice residual heat.