Pepperidge farm whole grain bread, 100 percent whole wheat: at Pepperidge farm, we believe that breads that are good for you should taste good too. That's why we bake our whole grain breads with the right combination of quality ingredients. Always crafted with 100 percent whole grain flour, Pepperidge farm whole grain breads are delicious, with a good source of fiber. Our way of helping you maintain a balanced, healthy lifestyle. Two slices of our 100 percent whole wheat bread provide 100 percent of your day's worth of whole grain and 6g of dietary fiber. All of our 100 percent whole grain breads are low in saturated fat, and certified by the American heart association. About Pepperidge farm: for us, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using simple, quality ingredients. Baking requires knowledge of the craft, a spirit of exploration and, inspired ideas. At Pepperidge farm, we have been honing and perfecting our chosen craft for generations, and our bakers care deeply about what it means. It's the little things that make simple food taste special. We believe in doing things right, and we just happen to love it.