Perigord Duck Rillettes with 20% Foie Gras - 4.9 OZ / 140 GR -

Perigord Duck Rillettes with 20% Foie Gras - 4.9 OZ / 140 GR - GUARANTEED OVERNIGHT
- To make you enjoy the taste of duck dishes, Rougie selects only the best 100% corn-fed duck meat. This rillette is made by gently cooking delicately seasoned meat until tender, pounding it into a smooth paste, then combining it with foie gras, toasted wheat crumbs, white wine, pepper, garlic, and herbs.
- This process makes it a completely ready-to-eat delicacy. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish. That is why it is easy to sculpt your culinary masterpieces using it.
- Remove from the refrigetator 30 minutes before serving. Warm-up a dessert spoon with hot water and scoop out spoon-sized portions. Display on the center of plate. Add ground pepper to taste. Serve slightly chilled with or on top of French bread or brioche.
- Could be accompanied by cornichons or pickled onions. Pair with a chilled French dessert wine.
Country USA
Brand Rougie
Binding Unknown Binding
Size 4.9 Ounce / 140 Gram
UnitCount 1
ReleaseDate 0000-00-00

Perigord Duck Rillettes with 20% Foie Gras - 4.9 OZ / 140 GR - GUARANTEED OVERNIGHT