Phillips Seafood Seasoning - Maryland's World Famous Shrimp, Fish and Crab Cake Seasoning used in Phillip's Seafood Restaurants (1)

Phillips Seafood Restaurants is known the world over for its Seafood. The secret to their success is the Seafood Seasoning developed by Shirley Phillips over 50 years ago!

Our Seafood seasoning has a variety of herbs and spices including paprika, celery salt, pepper, allspice, mustard and ginger. It is very similar to other popular Seafood Seasonings and it will add some "Zing" to your dish. (Read the "Comments Section" for some comparisons to the other brands.) Our seasoning is held in high regard and has higher quality ingredients and less sodium than the others.

It's perfect for Steamed Crabs or Shrimp and is used exclusively in Phillips Seafood's award winning Crab Cakes. (video below).

Here are some of our favorite uses:

Lobster, Oysters, Clams, Mussels, Crawfish, Scallops, Alligator also Salmon, Mahi Mahi, Tuna, Grouper, Red Snapper, Catfish, Rockfish, Tilapia, Walleye, Halibut, Swordfish, Cod

also

Chicken, Steak, Ribs, Lamb, Pork, Filet Mignon

and

Wings, Tacos, Salads, Gumbos, Jambalaya, Fajitas, Salsa, Rice, Vegetables, Alfredo sauces, Seafood salads, Tofu