Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Pickled Herring in Wine Sauce - 65 oz jar
NOTE: Ships Mondays only to West Coast, Monday-Tuesday to other locations.
Each order comes with one 65 ounce PET Plastic jar. Shipped in styrofoam with ice blocks. Must be refrigerated. Consume within one month of opening
Exceptional quality Atlantic herring processed in Wisconsin
Larger orders of Bay View products to AK and HI may require addl shipping; customer will be notified
Available October through March only
Bay View's Pickled Herring in Wine Sauce is prepared with a rich wine sauce, fresh cut onions, and a blend of spices. Harvested from the cold, clear waters of the Atlantic, Bay View Pickled Herring in Wine Sauce is among the finest imported herring available. Each order comes with one 65 ounce PET Plastic jar. Shipped in styrofoam with ice blocks. BEST PRACTICES FOR HANDLING HERRING PRODUCTS TO INSURE SHELF LIFE AND MAINTAIN QUALITY OF PRODUCT - 1) Proper temperature control is critical to maintaining quality of herring. Keep between 33-40 F. 2) Herring is a ready to eat product. It has been cold cured. Do not cook or heat. 3) Product cannot be heated, thawed, or microwaved. 4) Do not freeze. 5) Do not let product sit out. Sitting at room temperature will soften fish and affect quality. 6) Be sure to rotate product. Time, temperature, and light destroy the quality of herring. (soft fish). 7) Do not mix or over stir herring products. 8) Keep proper brine level. Fish should be covered completely by brine. Excess brine should be poured off, you want fish packed tight with brine a couple inches over the top. NOTE: Ships Mondays only to West Coast, Monday-Tuesday to other locations. PLEASE NOTE: Larger orders of Bay View products to AK and HI may require additional shipping; customer will be notified.