Pies & Pastries (The Good Cook Techniques & Recipes Series)
R 1,097
or 4 x payments of R274.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Pies & Pastries (The Good Cook Techniques & Recipes Series)
Provides an introduction to the techniques of assembling and baking pies and pastries and contains an extensive collection of such fine international pastry recipes as napoleons and croquembouche