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Pies & Pastries (The Good Cook Techniques & Recipes Series)

R 1,076

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Pies & Pastries (The Good Cook Techniques & Recipes Series)

Provides an introduction to the techniques of assembling and baking pies and pastries and contains an extensive collection of such fine international pastry recipes as napoleons and croquembouche
Country USA
Manufacturer Time Life Education
Binding Hardcover
UnitCount 1
EANs 9780809428953
ReleaseDate 0000-00-00

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